Originally Posted By gluttonyisabliss

gluttonyisabliss:

Chorizo sausage with poached egg, pesto.  (via Danielle Scott)

gluttonyisabliss:

Chorizo sausage with poached egg, pesto.  (via Danielle Scott)

simplerecipes:

Ginger Fried Rice
1/2 cup peanut oil2 tablespoons minced garlic 2 tablespoons minced ginger Salt 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried 4 cups cooked jasmine rice 4 large eggs 2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil) 4 teaspoons soy sauce
In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.  Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.  Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt.  In a nonstick skillet fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny.  Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.
via smitten kitchen

simplerecipes:

Ginger Fried Rice

1/2 cup peanut oil
2 tablespoons minced garlic
2 tablespoons minced ginger
Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups cooked jasmine rice
4 large eggs
2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil)
4 teaspoons soy sauce

In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt. In a nonstick skillet fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.

via smitten kitchen

Originally Posted By

epicuriosityblog:

Recipe: Asparagus with Poached Egg, Tarragon and Chives | Apartment Therapy The Kitchn

Originally Posted By

(via loveinmytummy)

Originally Posted By f-word

f-word:

‘eggs caleb’: two poached eggs, house smoked salmon, arugula and hollandaise on a toasted english muffin served with bbq french fries
photo by sifu renka

f-word:

‘eggs caleb’: two poached eggs, house smoked salmon, arugula and hollandaise on a toasted english muffin served with bbq french fries

photo by sifu renka

q10:

muffin+egg+close.JPG (image)

Resting on polenta.  Dreamy.  (via working class foodies).

Resting on polenta.  Dreamy.  (via working class foodies).

mondojergens:

breakfast potatoes w/ bacon and fried egg(via lazysusin)

mondojergens:

breakfast potatoes w/ bacon and fried egg
(via lazysusin)

Originally Posted By breadlove

csolti:

(via breadlove)

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