Tiny and perfect.  Quail egg on slider at McCall’s Meat and Fish Co.  (via eat drink & be merry).

aperfectspread:

(via universeandyou)

simplerecipes:

Ginger Fried Rice

1/2 cup peanut oil
2 tablespoons minced garlic
2 tablespoons minced ginger
Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups cooked jasmine rice
4 large eggs
2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil)
4 teaspoons soy sauce

In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt. In a nonstick skillet fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.

via smitten kitchen

aperfectspread:

ouksiri:

English Muffin breakfast Sandwich

Freshly baked and toasted English muffin sandwich with melted cheddar, a fried egg, crispy bacon, and fresh arugula.

(domesticgoddessadventures)

f-word:

egg and cheese sandwich

photo by roboppy

gluttonyisabliss:

Fried egg, stone ground cheese grits with fresh scallions and seared baby kale (via alipye)

gluttonyisabliss:

Southern grits topped with fried egg & rosemary (via you can count on me)

(via ffoodd)

On green garlic and spaghetti.  (via the los angeles times).