Tiny and perfect.  Quail egg on slider at McCall’s Meat and Fish Co.  (via eat drink & be merry).

Tiny and perfect.  Quail egg on slider at McCall’s Meat and Fish Co.  (via eat drink & be merry).

aperfectspread:

(via universeandyou)

Lao Omelet. (via eating asia).

Lao Omelet. (via eating asia).

Originally Posted By gluttonyisabliss

gluttonyisabliss:

Chorizo sausage with poached egg, pesto.  (via Danielle Scott)

gluttonyisabliss:

Chorizo sausage with poached egg, pesto.  (via Danielle Scott)

simplerecipes:

Ginger Fried Rice
1/2 cup peanut oil2 tablespoons minced garlic 2 tablespoons minced ginger Salt 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried 4 cups cooked jasmine rice 4 large eggs 2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil) 4 teaspoons soy sauce
In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.  Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.  Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt.  In a nonstick skillet fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny.  Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.
via smitten kitchen

simplerecipes:

Ginger Fried Rice

1/2 cup peanut oil
2 tablespoons minced garlic
2 tablespoons minced ginger
Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups cooked jasmine rice
4 large eggs
2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil)
4 teaspoons soy sauce

In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt. In a nonstick skillet fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.

via smitten kitchen

ffoodd:

lipsmackingfood:

Poached eggs on toast

ffoodd:

lipsmackingfood:

Poached eggs on toast

Originally Posted By whatupplaya

aperfectspread:

ouksiri:

English Muffin breakfast Sandwich
Freshly baked and toasted English muffin sandwich with melted cheddar, a fried egg, crispy bacon, and fresh arugula.
(domesticgoddessadventures)

aperfectspread:

ouksiri:

English Muffin breakfast Sandwich

Freshly baked and toasted English muffin sandwich with melted cheddar, a fried egg, crispy bacon, and fresh arugula.

(domesticgoddessadventures)

Originally Posted By verydelicious

(via loveinmytummy)

Originally Posted By

epicuriosityblog:

Recipe: Asparagus with Poached Egg, Tarragon and Chives | Apartment Therapy The Kitchn

Originally Posted By germancitygirl

aperfectspread:

germancitygirl:

These are eggs baked with marinara + garlic + pancetta + fresh basil + Parmesan served over a slice of crusty bread.  I want to make these over the weekend…
Recipe available at Noble Pig.

aperfectspread:

germancitygirl:

These are eggs baked with marinara + garlic + pancetta + fresh basil + Parmesan served over a slice of crusty bread.  I want to make these over the weekend…

Recipe available at Noble Pig.

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